Candy Aisle Blend #13

A little fruity, a little spicy, and a whole lot of candy shop nostalgia. Juicy raspberry and blackberry lead the way, followed by a warm touch of cinnamon, buttery butterscotch, and rich dark chocolate. A playful balance of bright fruit, cozy sweetness, and decadent depth.

IN THE CUP: RASPBERRY • BLACKBERRY • CINNAMON • BUTTERSCOTCH • DARK CHOCOLATE

BLEND INFO

COLOMBIA CASTILLO – CINNAMON CO-FERMENT — 20%

COLOMBIA CASTILLO – RED FRUIT CO-FERMENT — 20%

COLOMBIA CATURRA - HONEY PROCESS - 40%

GUATEMALA — WASHED PROCESS - 20%