Candy Aisle Blend #12

Built for adventurous coffee lovers, this blend showcases the playful side of co-fermentation with layers of fruit, spice, sweetness, and complexity. Every sip feels like discovering another favorite candy from childhood, all while maintaining the clarity and balance.

IN THE CUP: CHERRY • PLUM • CINNAMON • VANILLA •COTTON CANDY

BRIGHT CHERRY AND RIPE PLUM BURST FROM THE CUP BEFORE CREAMY VANILLA, WARM CINNAMON, AND AIRY COTTON CANDY SWEETNESS CREATE A FINISH THAT’S FUN, EXPRESSIVE, AND UNFORGETTABLE.

BLEND INFO

COLOMBIA CASTILLO – CHERRY CO-FERMENT — 45%

COLOMBIA CASTILLO – MIXED FRUIT CO-FERMENT — 25%

COLOMBIA GESHA – NATURAL — 20%

COLOMBIA CASTILLO – CINNAMON CO-FERMENT — 10%