For over a decade, we've been proud to work with
Finca Oná, a natural reserve in El Quetazal, San Marcos,
Guatemala, a mountainous region known for its variety of
microclimates. Established in 1860 by Gideon
Hawley, Finca Oná remains a family-owned business, but
its priorities have progressed to include Rainforest Alliance
certification and membership with the Association of
Private Natural Reserves of Guatemala. Cultivated between
2,500 and 4,000 feet above sea level, this estate coffee
from Finca Oná reflects the company's desire to make this
historic growing region a place that values sustainability,
innovation and community progress. As a result, Oná
operates an onsite medical clinic, which offers medication
and routine services, generates power using its own
hydroelectric plant, and promotes research through a
collaboration with the University of Valle de Guatemala,
the Agri-Lab Laboratory and the Soils and Plants
Laboratory of the National Coffee Association.
