Floral Oasis

Reminds us of : BLUEBERRY , HERAL TEA, L E M O N , FLORAL , MANGO, PASSIONFRUIT , RED FRUITS

refreshing herbal tea that transports you to a lush garden in full bloom. Delicate floral notes are beautifully balanced with the sweetness of ripe blueberries and vibrant red fruits, while juicy mango and tropical passion fruit add a smooth, exotic twist.

Why We Love It

Maragesha is a natural hybrid between two renowned coffee varieties: Gesha and Maragogype. This cross occurred spontaneously at Luis Anibal’s farm, Finca Villa Betulia.

Coffee Info

Fermentation:Aerobic 45 hours

Drying Time: 8 Days

Farm: Jardines Del Eden

Varietal: Geisha & Maragogype

Cupping Score 89

Once this water is no longer suitable for usage, it is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and is then released as oxygen. This natural filtration process purifies the water, ensuring no contaminated water is discharged from our processing center and maintaining an environmentally sustainable operation. For this lot, cherries are exposed to 45-hour aerobic fermentation. This method highlights the intrinsic flavors of the coffee, resulting in a cup that is rich, complex, and deeply connected to its origin. Afterwards, cherries are spread out on raised beds. The cherries are carefully monitored and turned regularly to ensure uniform drying and to prevent over- fermentation or mold. The drying process can take between 8 to 12 days, during which the sugars and flavors from the fruit slowly permeate the beans.