{"product_id":"floral-oasis","title":"Floral Oasis","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eReminds us of : \u003c\/span\u003eBLUEBERRY , HERAL TEA, L E M O N , FLORAL , MANGO, PASSIONFRUIT , RED FRUITS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003erefreshing herbal tea that transports you to a lush garden in full bloom. Delicate floral notes are beautifully balanced with the sweetness of ripe blueberries and vibrant red fruits, while juicy mango and tropical passion fruit add a smooth, exotic twist.\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eMaragesha is a natural hybrid between two renowned coffee varieties: Gesha and Maragogype. This cross occurred spontaneously at Luis Anibal’s farm, Finca Villa Betulia.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-justify para-style-body\"\u003eCoffee Info\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFermentation:Aerobic 45 hours\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrying Time: 8 Days\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm: Jardines Del Eden\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVarietal: Geisha \u0026amp; Maragogype\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCupping Score 89\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce this water is no longer suitable for usage, it is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and is then released as oxygen. This natural filtration process purifies the water, ensuring no contaminated water is discharged from our processing center and maintaining an environmentally sustainable operation. For this lot, cherries are exposed to 45-hour aerobic fermentation. This method highlights the intrinsic flavors of the coffee, resulting in a cup that is rich, complex, and deeply connected to its origin. Afterwards, cherries are spread out on raised beds. The cherries are carefully monitored and turned regularly to ensure uniform drying and to prevent over- fermentation or mold. The drying process can take between 8 to 12 days, during which the sugars and flavors from the fruit slowly permeate the beans.\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e","brand":"clarkcoffeeclub","offers":[{"title":"80 GRAMS (4 20G BREWS)","offer_id":55518731632931,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3948\/8291\/files\/oasis.png?v=1787765214","url":"https:\/\/www.clarkscoffeeclub.com\/products\/floral-oasis","provider":"clarkcoffeeclub","version":"1.0","type":"link"}