Fruit & Fizz

Reminds us of : Pineapple Teach, Lemon, Lime, Chocolate Cake

Fruit & Fizz is one of the most refreshing coffees in our lineup. Inspired by the vibrant flavors of tropical fruit and sparkling citrus, this coffee balances juicy sweetness with crisp acidity before finishing with rich chocolate cake.

Why We Love It

Fruit & Fizz is energetic without being overwhelming. Its tropical sweetness, sparkling citrus, and rich finish make it one of the most refreshing and approachable experimental coffees we roast.

Coffee Info

Origin: Armenia, Quindío, Colombia

Varietal: Castillo

Process: Honey Process with 72-Hour Anaerobic Fermentation

During fermentation, fresh pineapple is added alongside the coffee cherries, contributing vibrant tropical sweetness and bright citrus character. After pulping, the coffee dries slowly with its remaining mucilage intact, preserving body, sweetness, and clarity while allowing the fruit-forward profile to shine.

This lot undergoes a carefully controlled 45-hour aerobic fermentation before slowly drying on raised beds. The result is a clean, fruit-forward coffee that showcases both the character of the variety and the craftsmanship behind its processing.