Golden Crust
Golden Crust

Golden Crust

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A nod to fresh pastries and caramelized sugar. Buttery, nutty, and dusted with baking spice—every sip tastes like something just out of the oven.

Region: Galeras, Narino
Altitude: 1600-2100
Varietal: Castillo, Caturra
Process: Washed

Roasting Details

Start-/End weight: 24 lb / 20.4 lb
Weight loss: -15%
First crack: 08:25
Duration: 10:44
Dev. time: 02:19
Dev. time ratio: 21.6%
Roast value: 65 Agtron
Start temp. 388.5°F
End temp. 418.5°F

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