Java Bloom

Reminds us of : strawberry-lemonade, spring blossoms, floral sweetness, mixed berry jam

Juicy strawberry lemonade leads into delicate spring blossoms and layered floral sweetness before finishing with rich mixed berry preserves and a silky mouthfeel.

Why We Love It

Java Bloom captures everything we love about modern Colombian naturals—bright fruit, elegant florals, and remarkable clarity. It’s the kind of coffee that reminds us why specialty coffee continues to surprise us.

Coffee Info

Origin: Buenavista, Quindío, Colombia

Varietal: Java

Process: Natural

Fermentation: Aerobic • 45 Hours

Drying: Raised Beds • Approximately 10 Days

Although the Java variety earned its name through its history in Indonesia, genetic research has traced its roots back to Ethiopia. Today, it continues to produce beautifully expressive coffees known for their floral aromatics, lively acidity, and exceptional sweetness.

This lot undergoes a carefully controlled 45-hour aerobic fermentation before slowly drying on raised beds. The result is a clean, fruit-forward coffee that showcases both the character of the variety and the craftsmanship behind its processing.