Wine and Fruit

Reminds us of : Red Wine, Tropical Fruits, Blueberry Jam, Lime

Wine & Fruit pushes the boundaries of traditional coffee while staying true to its origin. Carefully fermented with wine yeast and red fruits, this innovative process creates remarkable depth, layered sweetness, and a vibrant complexity that unfolds with every sip.

Why We Love It

Wine & Fruit is one of those coffees that challenges expectations in the best possible way. It delivers bold fruit, rich sweetness, and incredible complexity while remaining balanced. It’s the perfect choice for adventurous drinkers looking to experience just how far specialty coffee can go.

Coffee Info

Origin: Armenia, Quindío, Colombia

Process: 72-Hour Anaerobic Fermentation

During fermentation, carefully selected red fruits and wine yeast are introduced alongside the coffee cherries. This controlled process enhances the coffee’s natural sweetness and develops layers of fruit-forward complexity while preserving balance and clarity. The result is a coffee that’s innovative, expressive, and a true reflection of modern coffee processing.